Valley Tacos

MEATS

Carne Asada/Steak

Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor. Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe. At Valley Tacos we only ever use flank steak (Ranchera) we never compromise on quality.

Grilled Chicken

Marinated Mexican grilled chicken with hints of orange zest and savory garlic, this Mexican-style marinade enhances the flavor of chicken.

Al Pastor

Tacos al pastor is tender pork that’s coated in a sweet and savory marinade, then grilled to perfection. Traditionally cooked rotisserie-style on a "trumpo", we chop our pork first, marinade and then cooked on-site with the flat grill.
Valley Tacos

RICE & BEANS

Spanish Rice

Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown.

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and cuisine.
Valley Tacos

CONDIMENTS

Lime

Full of flavor, limes add just a touch of acidity to foods, help to intensify the flavors of other ingredients, and they can be the perfect way to top off a Mexican dish. You’ll often find limes used to top tacos and salsa, and they’re a great ingredient in margaritas and drinks (If you’re using lime to enhance the flavor of your food, fresh squeezed lime is really the only way to go!).

Raw & Grilled Onion

Sweet onions lend a light and sweet flavor when cooked and are best when caramelized and placed on top a variety of foods such as hot dogs, salads, burgers, and, you guessed it, tacos. Although they aren't as pungent as yellow onions, sweet onions are juicier and, when added to the top of tacos, so yummy.

Cilantro

Cilantro adds a cooling taste to dishes that turn up the heat. This annual herb is an absolute must-have for Mexican dishes.

Cilantro is a plant with a split personality. In its early vegetative stage, it is the familiar cilantro whose leaves season Mexican dishes, but when it forms seeds, it is known as coriander. Those seeds are ground for use in curries, pickles, soups, and stews—not necessarily Mexican

Grilled Jalapeños

Grilled jalapeños have a complex, smoky taste that enhances salsa and other dishes with a richer flavor than raw jalapeños.

Grilled jalapeños are a tasty little addition to many recipes. If you are wanting a more subtle back heat instead of a tongue blistering heat then these fire roasted jalapeños might be what you are looking for.

Jalapeños and Mexican-flavored cooking go hand-in-hand. Add jalapeños to quesadillas, tacos, beans and rice, and other favorite Mexican recipes!

Tomatillo Salsa

In Mexican cuisine, salsa verde is typically based on the tomatillo. These are small green vegetables that look like mini-tomatoes. Tomatillos are from the same family as tomatoes, but really they are more closely related to the gooseberry. They are prized in the culinary world for their mild tartness which plays very well with fiery flavors. So a salsa verde in Mexico is typically a tomatillo based salsa mixed with chili peppers, onions, and other ingredients.

Valley Tacos

PACKAGES

What Our Taco Bar Includes

Feed your crowd right with our family-favorite taco options at Valley Tacos! With our taco bar options, you get three types of meat: Carne Asada, Grilled Chicken & Al Pastor. Our quality meats are seasoned to perfection. Looking for a vegetarian option? You can also add grilled veggies as an alternative.

How It Works

No need to overthink it! We’ll make the tough decisions for you. All you have to do is pick your package size, date & time you would like to start eating.

RELAX - Have fun and leave the work to us!

We arrive one hour before the time you have requested food service to begin to set up the taco cart and begin cooking.

All Orders Include:

  • 3 Meats (carne asada, chicken & al pastor)
  • Spanish Rice
  • Refried Beans
  • Limes, Onions, Cilantro, Grilled Onions & Grilled Jalapeños
  • Tomatillo Salsas (Hot & Mild)
  • Soft Corn Tortillas
  • Plates, Napkins and Forks

What Happens Next?

We will provide three hours of service to you and your guests on all parties 50 people and up and 2 hours of service for all parties below 50 people (the first hour of service is set up and cook time).

Complete clean up of taco cart station by Valley Tacos. All food not consumed will be arranged for you and your guests to continue enjoying for the remainder of your gathering (Valley Tacos does not provide containers for leftovers).

How Much Does Taco Catering Cost?

Price is dependent on the number of guests and package size you choose.

We do not have a minimum number of people.

Use our quote form to receive up to 5 quotes from taco cart caterers in the area.
 

 

Areas we serve

Palm Springs, Moreno Valley, Temecula, San Bernardino, Murrieta, Riverside, Rialto, Fontana, Rancho Cucamonga, Escondido, Ontario, Oceanside, Carlsbad, Pomona, West Covina, El Monte, Norwalk, San Diego, Downey, Chula Vista, Pasadena, Long Beach, Los Angeles, Glendale, Burbank, Torrance, Inglewood, Henderson, Las Vegas, North Las Vegas, Fresno, Clovis, Salinas, Modesto, San Jose, Stockton, Santa Clara, Sunnyvale, Hayward, Antioch, San Mateo, Elk Grove, Concord, Oakland, Berkeley, Daly City, San Francisco, Sacramento, Roseville, Richmond